June 23, 2021
Where Money Flows, Regulation Follows
Analysis of Intel Distillery data shows that policy topics led recent influential conversations. Much of the attention stemmed from ongoing efforts to clarify marketing terms and production methods.
- Texas legislators approved a law that restricts the use of terms such as “meat,” “beef,” “pork” or “chicken” to traditional meat from live animals.
- Good Food Institute joined the World Health Organization’s Codex Alimentarius Commission, creating an opportunity to influence global safety and regulatory standards for alternative protein production.
Sourcing of protein ingredients returned to force after taking a back seat to investment and innovation in the previous month. The most-discussed examples both focused on mycoprotein fermentation:
Alt. Meat Leaders and Losers — November 2021
Other Analysis | November 23, 2021
Sourcing Concerns Hit on Two-thirds of ESGIn the past month, influential figures in alt. meat production devoted their attention to ...
Alt. Meat Leaders and Losers — October 2021
Other Analysis | October 26, 2021
Ingredient Choices Impact the Bottom LineLofty brand ambitions don't matter if your supply chain can't back it up. The alternative ...
Alt Meat Leaders and Losers – September 2021
Other Analysis | September 28, 2021
A Long Fuse is Lit: Labeling Looms LargeInfluential conversations about cell-cultured products took a turn in September as labeling policies ...
Alt Meat Leaders and Losers — August 2021
Other Analysis | August 24, 2021
Labeling Changes AfootPolicy is often slow to catch up to new products and technologies; for alternative protein, labeling is the ...
Alt Meat Leaders and Losers — July 2021
Other Analysis | July 27, 2021
Meat vs. Alt Protein: What's the Diff?Analysis of Intel Distillery data shows that health concerns drove the most influential conversations ...