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Since 2012, Bader Rutter’s Intel Distillery team has spent seven days a week cataloguing stories from the top 1,500 voices in food, beverage and ag.
We analyze and share emerging topics and trends every week in our e-newsletter Plated by Bader Rutter.
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Our e-newsletter, Plated by Bader Rutter, provides weekly perspective on the emerging topics and trends driving the food production system.
Recent Editions
Politics, Mergers and Disgusting Beverages
The RNC dug in to some concerns important to food production. Mega brands in meat and grocery jockeyed for dollars. …
Freshly Curated, Never Brominated
Weekly Newsletter | July 11, 2024
The Supreme Court put a damper on federal regulation. A hurricane, heat waves and floods conspire to confuse growers. The …
Michoacán to Main Street
Weekly Newsletter | June 27, 2024
Policies and policing problems shaped imports and exports. U.S. politicians searched for sound bites on food and farm policy. Friends …
Winning and Wasting
Weekly Newsletter | June 13, 2024
Restaurants: good, bad and filthy Health: climate-friendly, imitation and processed Food waste: reduced, reused, rethought
Moving, Shaking and Stirring
Weekly Newsletter | June 6, 2024
The theme from the influential voices in food production this week was “movement” as the status quo for brands, executives …
Compare trends and topics quarter over quarter across several years
The Intel Distillery Archives
Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.