Your essential source for food business analysis and intelligence.

Get food production trends sent to your inbox every week. Absolutely free.


Since 2012, Bader Rutter’s Intel Distillery team has spent seven days a week cataloguing stories from the top 1,500 voices in food, beverage and ag.

We analyze and share emerging topics and trends every week in our e-newsletter Plated by Bader Rutter.

Your free subscription also includes occasional trend reports, special Focus Features, and more. All 100% spam free.


Our e-newsletter, Plated by Bader Rutter, provides weekly perspective on the emerging topics and trends driving the food production system.

Newsletter on mobile devices

Recent Editions

September 12, 2024
Weekly Newsletter:

Stallers and Shot Callers

Industry groups push hard for action on the farm bill.   Media sources find some stewardship positives in food production.   CEOs …

Labeling, Lunch & Listeria

Weekly Newsletter | September 5, 2024

Meat companies will need more substance behind package claims. School lunches can’t be colorful in California. Boar’s Head failed to …

Come Together … Not Now

Weekly Newsletter | August 29, 2024

The proposed Kroger-Albertsons merger racks up legal fees. Strikes and unionization lock up the labor landscape. Convenience and value plays …

Prices, Protein and Politics

Weekly Newsletter | August 22, 2024

Finger-pointing over food pricing fills presidential election chat. Salt, sugar and iron add flavor to the latest nutrition debates. Protein …

Patient Innovators, Impatient Investors

Weekly Newsletter | August 15, 2024

Mars bought Kellanova. Alternative protein returned to the spotlight. Corporate leaders played musical chairs.

Compare trends and topics quarter over quarter across several years

The Intel Distillery Archives

Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.