Your essential source for food business analysis and intelligence.
Welcome to your essential source for food business analysis and intelligence.
Six days a week since 2012, Bader Rutter’s Intel Distillery team has systematically cataloged and assessed input from the top 1,500 voices in the food and beverage industry.
Our e-newsletter, Friday by Noon, provides weekly perspective on the emerging topics and trends driving the food production system.
Recent Editions
March 24, 2023
Friday by Noon:
Cue the Applause, Hold the Sakazakii
Globe-spanning topics sparked recent conversations: The Intergovernmental Panel on Climate Change published its Sixth Assessment Report.Food safety concerns spanked strawberries, …
Grocery Way in the Green
Friday by Noon | March 17, 2023
It’s Friday. It’s noon. It’s Lent. It’s St. Patrick’s Day. What’s for lunch? Online grocery, e-grocery, e-commerce, omnichannel — whatever …
Budgeting for Hunger
Friday by Noon | March 3, 2023
Programming note: Friday by Noon will be back March 17.This week in food production conversations: Nutrition assistance budgets keeps taking …
The February Grind
Friday by Noon | February 24, 2023
We can’t pretend there was a ton of uplifting food production news this week: Controversy and tension echoed throughout the …
Carved Out, Priced Out, Cutouts
Friday by Noon | February 17, 2023
Here’s what you need to know about the most important recent happenings in food production: Farm bill negotiations continue to …
Compare trends and topics quarter over quarter across several years
The Intel Distillery Archives
Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.