Your essential source for food business analysis and intelligence.
Welcome to your essential source for food business analysis and intelligence.
Six days a week since 2012, Bader Rutter’s Intel Distillery team has systematically cataloged and assessed input from the top 1,500 voices in the food and beverage industry.
Our e-newsletter, Friday by Noon, provides weekly perspective on the emerging topics and trends driving the food production system.
Recent Editions
June 2, 2023
Friday by Noon:
Ambiguous Waters
Now that it’s past Memorial Day, we figured we should dive right in: Abundant regulation and negotiation about water use.Lively …
Naturally Sweetened, Never Condensed
Friday by Noon | May 19, 2023
Nutrition, labeling and safety provided a triple battleground for milk and its alternatives. The World Health Organization warned against non-sugar …
It’s Complicated.
Friday by Noon | May 12, 2023
Food prices are up and down at the same time. The Supreme Court weighed in on interstate pork sales. World …
Bottom Line, Top of Mind
Friday by Noon | May 5, 2023
Big brand leverage leaders to make announcements and explanations. Congress is working on farm bill budgets. Food makers are innovating …
Earth Day/Week/Month
Friday by Noon | April 28, 2023
Throughout food production, big brands and organizations had an opportunity to focus on solutions to many lingering challenges: Earth Day, …
Compare trends and topics quarter over quarter across several years
The Intel Distillery Archives
Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.