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Since 2012, Bader Rutter’s Intel Distillery team has spent seven days a week cataloguing stories from the top 1,500 voices in food, beverage and ag.
We analyze and share emerging topics and trends every week in our e-newsletter Plated by Bader Rutter.
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Our e-newsletter, Plated by Bader Rutter, provides weekly perspective on the emerging topics and trends driving the food production system.
Recent Editions
Stallers and Shot Callers
Industry groups push hard for action on the farm bill. Media sources find some stewardship positives in food production. CEOs …
Labeling, Lunch & Listeria
Weekly Newsletter | September 5, 2024
Meat companies will need more substance behind package claims. School lunches can’t be colorful in California. Boar’s Head failed to …
Come Together … Not Now
Weekly Newsletter | August 29, 2024
The proposed Kroger-Albertsons merger racks up legal fees. Strikes and unionization lock up the labor landscape. Convenience and value plays …
Prices, Protein and Politics
Weekly Newsletter | August 22, 2024
Finger-pointing over food pricing fills presidential election chat. Salt, sugar and iron add flavor to the latest nutrition debates. Protein …
Patient Innovators, Impatient Investors
Weekly Newsletter | August 15, 2024
Mars bought Kellanova. Alternative protein returned to the spotlight. Corporate leaders played musical chairs.
Compare trends and topics quarter over quarter across several years
The Intel Distillery Archives
Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.