Your essential source for food business analysis and intelligence.

Welcome to your essential source for food business analysis and intelligence.

Six days a week since 2012, Bader Rutter’s Intel Distillery team has systematically cataloged and assessed input from the top 1,500 voices in the food and beverage industry.

Our e-newsletter, Friday by Noon, provides weekly perspective on the emerging topics and trends driving the food production system.

Recent Editions

March 24, 2023
Friday by Noon:

Cue the Applause, Hold the Sakazakii

Globe-spanning topics sparked recent conversations: The Intergovernmental Panel on Climate Change published its Sixth Assessment Report.Food safety concerns spanked strawberries, …

Grocery Way in the Green
Friday by Noon | March 17, 2023

It’s Friday. It’s noon. It’s Lent. It’s St. Patrick’s Day. What’s for lunch? Online grocery, e-grocery, e-commerce, omnichannel — whatever …

Budgeting for Hunger
Friday by Noon | March 3, 2023

Programming note: Friday by Noon will be back March 17.This week in food production conversations: Nutrition assistance budgets keeps taking …

The February Grind
Friday by Noon | February 24, 2023

We can’t pretend there was a ton of uplifting food production news this week: Controversy and tension echoed throughout the …

Carved Out, Priced Out, Cutouts
Friday by Noon | February 17, 2023

Here’s what you need to know about the most important recent happenings in food production: Farm bill negotiations continue to …

Compare trends and topics quarter over quarter across several years

The Intel Distillery Archives

Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.