June 30, 2020
Pandemic Pressure on Food Safety
While the food industry always prioritizes the safety of its products, supply chains strained by the coronavirus pandemic amplified attention to the topic. Behind “Will there be enough food?” the second question asked during the crisis has often been “Is food safe?” Meanwhile, efforts from government agencies — including the CDC, FDA and Department of Justice — brought renewed urgency to protecting consumers from foodborne illnesses.
Coronavirus in 3 Charts
Focus Feature | April 29, 2020
The impact of the coronavirus pandemic is monumental and continually developing. We analyzed proprietary information from The Intel Distillery's databases ...
Second Ten Topics
Focus Feature | February 26, 2020
The Intel Distillery publishes quarterly reports on the Top Ten Topics discussed by leading voices in the food and beverage ...
Spotlight on Communities
Focus Feature | January 7, 2020
Food companies are in a unique position to help the communities where they operate. Such corporate social responsibility (CSR) efforts are especially ...
Workers in the Spotlight
Focus Feature | November 12, 2019
Labor shortages, wages and immigration policy have stirred intense discussion recently. Workers, employers and advocates have all spoken up to ...
Private Label: Popular and Trending
Focus Feature | October 16, 2019
Since the recession a decade ago, private-label brands — items manufactured by a third party and sold under a retailer’s ...