June 30, 2020
Pandemic Pressure on Food Safety
While the food industry always prioritizes the safety of its products, supply chains strained by the coronavirus pandemic amplified attention to the topic. Behind “Will there be enough food?” the second question asked during the crisis has often been “Is food safe?” Meanwhile, efforts from government agencies — including the CDC, FDA and Department of Justice — brought renewed urgency to protecting consumers from foodborne illnesses.
Influential Figures: A Peek at the Pundits
Focus Feature | May 4, 2021
In an era when information is so readily available, which sources do you listen to? Bader Rutter established The Intel ...
Doing Good Despite Adversity
Focus Feature | February 1, 2021
The pandemic and growing attention to social inequality presented opportunities to address important corporate social responsibility (CSR) topics, such as ...
Sustainability in Animal Care
Focus Feature | December 9, 2020
Sourcing policies remain a major focus of corporate sustainability efforts. Animal care is a key tenet of food policy decisions ...
Ag on the Ballot
Focus Feature | October 22, 2020
Looking for some help deciding who to vote for this Election Day? Take a look at candidates' stances on key ...
Coronavirus in 3 Charts
Focus Feature | April 29, 2020
The impact of the coronavirus pandemic is monumental and continually developing. We analyzed proprietary information from The Intel Distillery's databases ...