July 28, 2021
Trends come and go, but one of the larger movements we’ve tracked over the years is how leaders in the food and beverage industry define “good.” By tracking conversations among the most influential voices in the industry, Intel Distillery analysis uncovered just how widely these definitions can vary. Factors have run the gamut from texture and flavor to ingredient lists and social agendas.
Influential Figures: A Peek at the Pundits
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Doing Good Despite Adversity
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The pandemic and growing attention to social inequality presented opportunities to address important corporate social responsibility (CSR) topics, such as ...
Sustainability in Animal Care
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Sourcing policies remain a major focus of corporate sustainability efforts. Animal care is a key tenet of food policy decisions ...
Ag on the Ballot
Focus Feature | October 22, 2020
Looking for some help deciding who to vote for this Election Day? Take a look at candidates' stances on key ...
Pandemic Pressure on Food Safety
Focus Feature | June 30, 2020
While the food industry always prioritizes the safety of its products, supply chains strained by the coronavirus pandemic amplified attention ...