February 1, 2021
Doing Good Despite Adversity
The pandemic and growing attention to social inequality presented opportunities to address important corporate social responsibility (CSR) topics, such as a growing hunger crisis and the critical role of food industry workers, in an unprecedented environment. Leaders throughout food production addressed these issues head-on and shared progress on the steps they have taken. Last year, The Intel Distillery tracked an escalation of purposedriven efforts, new partnerships and top-down moves that defined how food brands are looking to the future.
Influential Figures: A Peek at the Pundits
Focus Feature | May 4, 2021
In an era when information is so readily available, which sources do you listen to? Bader Rutter established The Intel ...
Sustainability in Animal Care
Focus Feature | December 9, 2020
Sourcing policies remain a major focus of corporate sustainability efforts. Animal care is a key tenet of food policy decisions ...
Ag on the Ballot
Focus Feature | October 22, 2020
Looking for some help deciding who to vote for this Election Day? Take a look at candidates' stances on key ...
Pandemic Pressure on Food Safety
Focus Feature | June 30, 2020
While the food industry always prioritizes the safety of its products, supply chains strained by the coronavirus pandemic amplified attention ...
Coronavirus in 3 Charts
Focus Feature | April 29, 2020
The impact of the coronavirus pandemic is monumental and continually developing. We analyzed proprietary information from The Intel Distillery's databases ...