October 26, 2021
Top Ten Topics: Third Quarter 2021
This quarter, leading figures in the food production system discussed the most difficult challenges facing the industry — from weather patterns to supply chains. The United Nations Food Systems Summit served as a focal point, but is just the beginning of many conversations. Highlights from this report include:
- Drought across the western United States stymied crops and forced farmers to reconsider water management.
- Commentaries on protein production contrasted meat industry consolidation with alternative protein startup expansion.
- Corporate, national and global policies juggled food security, climate change and the pandemic.
Top Ten Topics: Q2 2021
Quarterly Report | July 26, 2021
In a quarter marked by reevaluation of supply chains and sourcing, stewardship practices emerged as the leading topic of conversation ...
Top Ten Topics | Q1 2021
Quarterly Report | April 27, 2021
We're proud to share our first-quarter 2021 report.After four quarters, the fingerprints of the pandemic are still all over the ...
Top Ten Topics: 2020 in Review
Quarterly Report | January 27, 2021
We're proud to share our 2020 year-in-review report.In a turbulent year, influential voices shifted discussion to previously quiet topics, including ...
Top Ten Topics: Third-Quarter 2020
Quarterly Report | October 28, 2020
We're proud to present our third-quarter report. The coronavirus crisis continued to drive leading conversations within the food, beverage and ...
Top Ten Topics: Second-Quarter 2020
Quarterly Report | July 28, 2020
We are proud to share our latest Top Ten Topics report. COVID-19 continued to upend discussions among leading voices in ...