April 27, 2021
Quarterly Report:
It’s Been a Long 12 Months | Top Ten Topics Q1 2021
We’re proud to share our first-quarter 2021 report.
After four quarters, the fingerprints of the pandemic are still all over the Top Ten Topics. Workforce, protein and health all reflected discussions of food’s role in the well-being of Americans. Meanwhile, the arrival of a new administration elevated climate change and meatless foods — a different facet of protein conversations.
Related Articles:
Supply Chain Stability, But at What Cost? | Top Ten Topics 2022
Quarterly Report | January 24, 2023
The pandemic may have eased, but 2022 saw no shortage of disruptions. Supply chains have adapted, innovated and recovered, but ...
Withering Weather | Top Ten Topics Q3 2022
Quarterly Report | October 27, 2022
Third-quarter conversations turned toward interactions between nature and agricultural production as harvest approached. At the same time, food price inflation ...
Overlapping Crises | Top Ten Topics Q2 2022
Quarterly Report | August 3, 2022
In the second quarter, intertwined topics rose to the top of conversations among the leading voices in food, beverage and ...
War and Price | Top Ten Topics Q1 2022
Quarterly Report | April 27, 2022
In the first quarter of 2022, Russia's invasion of Ukraine added fresh disruptions to long-term supply chain problems. Between drought ...
Gearing Up for Global Challenges | Top Ten Topics – 2021 in Review
Quarterly Report | January 25, 2022
In a year when administrations changed in the United States, the food industry faced global problems. The causes and effects ...