April 27, 2021
It’s Been a Long 12 Months | Top Ten Topics Q1 2021
We’re proud to share our first-quarter 2021 report.
After four quarters, the fingerprints of the pandemic are still all over the Top Ten Topics. Workforce, protein and health all reflected discussions of food’s role in the well-being of Americans. Meanwhile, the arrival of a new administration elevated climate change and meatless foods — a different facet of protein conversations.
War and Price | Quarterly Report
Quarterly Report | April 27, 2022
In the first quarter of 2022, Russia's invasion of Ukraine added fresh disruptions to long-term supply chain problems. Between drought ...
Gearing Up for Global Challenges | Top Ten Topics – 2021 in Review
Quarterly Report | January 25, 2022
In a year when administrations changed in the United States, the food industry faced global problems. The causes and effects ...
Weathering Supply Changes | Top Ten Topics Q3 2021
Quarterly Report | October 26, 2021
This quarter, leading figures in the food production system discussed the most difficult challenges facing the industry — from weather ...
Returning to Abnormal | Top Ten Topics Q2 2021
Quarterly Report | July 26, 2021
In a quarter marked by reevaluation of supply chains and sourcing, stewardship practices emerged as the leading topic of conversation ...
The COVID Shuffle | Top Ten Topics of 2020
Quarterly Report | January 27, 2021
We're proud to share our 2020 year-in-review report.In a turbulent year, influential voices shifted discussion to previously quiet topics, including ...