April 27, 2020
Top Ten Topics: First-Quarter 2020
We are proud to share our latest Top Ten Topics report.
The first quarter of 2020 brought new beginnings for trade and food policy discussions, only to be disrupted by the coronavirus crisis. The effects of the pandemic upended food production in unprecedented ways. Download the executive summary for a look at how the Top Ten Topics changed, as well as analysis of “Coronavirus in 3 Charts.” The full report is also available upon request.
Supply Chain Stability, But at What Cost? | Top Ten Topics 2022
Quarterly Report | January 24, 2023
The pandemic may have eased, but 2022 saw no shortage of disruptions. Supply chains have adapted, innovated and recovered, but ...
Withering Weather | Top Ten Topics Q3 2022
Quarterly Report | October 27, 2022
Third-quarter conversations turned toward interactions between nature and agricultural production as harvest approached. At the same time, food price inflation ...
Overlapping Crises | Top Ten Topics Q2 2022
Quarterly Report | August 3, 2022
In the second quarter, intertwined topics rose to the top of conversations among the leading voices in food, beverage and ...
War and Price | Top Ten Topics Q1 2022
Quarterly Report | April 27, 2022
In the first quarter of 2022, Russia's invasion of Ukraine added fresh disruptions to long-term supply chain problems. Between drought ...
Gearing Up for Global Challenges | Top Ten Topics – 2021 in Review
Quarterly Report | January 25, 2022
In a year when administrations changed in the United States, the food industry faced global problems. The causes and effects ...