We’re proud to share our 2020 year-in-review report.

In a turbulent year, influential voices shifted discussion to previously quiet topics, including workforce, hunger and niche production practices. Meanwhile, several trends continued in spite of the pandemic. Notably, consumer-facing brands continued to partner with producers on stewardship goals and protein remains the hot topic in diet and nutrition.

See how food industry leaders reacted to the pandemic’s disruption in our latest report, “The COVID Shuffle.”

Top Ten Topics 2020