January 27, 2021
The COVID Shuffle | Top Ten Topics of 2020
We’re proud to share our 2020 year-in-review report.
In a turbulent year, influential voices shifted discussion to previously quiet topics, including workforce, hunger and niche production practices. Meanwhile, several trends continued in spite of the pandemic. Notably, consumer-facing brands continued to partner with producers on stewardship goals and protein remains the hot topic in diet and nutrition.
See how food industry leaders reacted to the pandemic’s disruption in our latest report, “The COVID Shuffle.”
Withering Weather | Top Ten Topics Q3 2022
Quarterly Report | October 27, 2022
Third-quarter conversations turned toward interactions between nature and agricultural production as harvest approached. At the same time, food price inflation ...
Overlapping Crises | Top Ten Topics Q2 2022
Quarterly Report | August 3, 2022
In the second quarter, intertwined topics rose to the top of conversations among the leading voices in food, beverage and ...
War and Price | Top Ten Topics Q1 2022
Quarterly Report | April 27, 2022
In the first quarter of 2022, Russia's invasion of Ukraine added fresh disruptions to long-term supply chain problems. Between drought ...
Gearing Up for Global Challenges | Top Ten Topics – 2021 in Review
Quarterly Report | January 25, 2022
In a year when administrations changed in the United States, the food industry faced global problems. The causes and effects ...
Weathering Supply Changes | Top Ten Topics Q3 2021
Quarterly Report | October 26, 2021
This quarter, leading figures in the food production system discussed the most difficult challenges facing the industry — from weather ...