January 27, 2021
Top Ten Topics: 2020 in Review
We’re proud to share our 2020 year-in-review report.
In a turbulent year, influential voices shifted discussion to previously quiet topics, including workforce, hunger and niche production practices. Meanwhile, several trends continued in spite of the pandemic. Notably, consumer-facing brands continued to partner with producers on stewardship goals and protein remains the hot topic in diet and nutrition.
See how food industry leaders reacted to the pandemic’s disruption in our latest report, “The COVID Shuffle.”
Top Ten Topics: Q2 2021
Quarterly Report | July 26, 2021
In a quarter marked by reevaluation of supply chains and sourcing, stewardship practices emerged as the leading topic of conversation ...
Top Ten Topics | Q1 2021
Quarterly Report | April 27, 2021
We're proud to share our first-quarter 2021 report.After four quarters, the fingerprints of the pandemic are still all over the ...
Top Ten Topics: Third-Quarter 2020
Quarterly Report | October 28, 2020
We're proud to present our third-quarter report. The coronavirus crisis continued to drive leading conversations within the food, beverage and ...
Top Ten Topics: Second-Quarter 2020
Quarterly Report | July 28, 2020
We are proud to share our latest Top Ten Topics report. COVID-19 continued to upend discussions among leading voices in ...
Top Ten Topics: First-Quarter 2020
Quarterly Report | April 27, 2020
We are proud to share our latest Top Ten Topics report. The first quarter of 2020 brought new beginnings for ...