January 30, 2020
Top Ten Topics: 2019 in Food Production (Full Report)
We are proud to share our latest Top Ten Topics Report.
As 2019 progressed, leaders in the food industry turned attention to the global impacts of food production — through trade and environment — overtaking upstream production and policy concerns. Protein also served as a catalyst for discussion, as the nutrient’s popularity set the stage for debates about non-meat protein alternatives.
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Overlapping Crises | Top Ten Topics Q2 2022
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In the second quarter, intertwined topics rose to the top of conversations among the leading voices in food, beverage and ...
War and Price | Top Ten Topics Q1 2022
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In the first quarter of 2022, Russia's invasion of Ukraine added fresh disruptions to long-term supply chain problems. Between drought ...
Gearing Up for Global Challenges | Top Ten Topics – 2021 in Review
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In a year when administrations changed in the United States, the food industry faced global problems. The causes and effects ...
Weathering Supply Changes | Top Ten Topics Q3 2021
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This quarter, leading figures in the food production system discussed the most difficult challenges facing the industry — from weather ...