September 6, 2019
Friday by Noon:
Laboring over Labor over Labor Day
“I see it all the time that households have one person who sniffs and another one who tosses. The sniffers should win out.”JoAnne Berkenkamp, senior advocate at Natural Resources Defense Council (The Wall Street Journal)
Some Love for Laborers
Noting the recent Labor Day weekend, many influential voices used their platforms to amplify workers’ contributions to our food system and highlight their struggles — past and present.
Food waste drew substantial attention in the past two weeks due to coordinated efforts to better understand and reduce food waste across all sectors of food and beverage production.
- On August 28, World Resources Institute published a 130-page “global action agenda” with the goal of halving food loss and waste by 2030. The group also offered a more manageable 10-step guide (only four pages!).
- The previous week, Natural Resources Defense Council released analysis of food waste data obtained from Bon Appetit Management Company. The group found that all-you-can-eat service increases waste by up to 40%. Surprisingly, they also found “plate size, the availability of trays, and self-service versus staff-portioned items did not significantly influence the amount of edible plate waste one way or the other.”
- The Wall Street Journal highlighted the benefits of streamlining “use by,” “expires on,” and “best by” labeling on food products. Both the U.S. Senate and House of Representatives have introduced bills to do so.
- Kroger’s Zero Hunger | Zero Waste Foundation named seven recipients of its $1 million Innovation Fund, with the hopes of “reducing food waste by up to 7.2 million pounds.”
- ReFED announced 10 nonprofit organizations that will join its own Food Recovery Accelerator, underwritten by The Walmart Foundation.
Big Brands Enter Burger Battle
The plant-based burger battle raged on this week, with three new entries into the niche. Meanwhile, the plant-based trend inspired investments into other protein categories.
- Kroger declared its intention to produce private-label plant-based burgers for lower prices than the current flagships (The Wall Street Journal).
- Hormel Foods launched a “plant-forward meat alternative” brand, Happy Little Plants.
- Tyson Foods invested in plant-based shellfish startup New Wave Foods.
- Meatingplace reported on September 6 that Hershey-owned Krave Jerky will roll out jerky products made from peas and fava beans.
- Vegetarian food manufacturer MorningStar Farms, owned by Kellogg’s, announced a new brand of vegan burger products: Incogmeato. Hopefully, this brand won’t track our cookies.
Challenging, and Challenges of, Responsibility
Friday by Noon | January 24, 2020
"School breakfast is often viewed as something separate from the school day and school performance, but in fact, these findings ...
Fact and Fictions
Friday by Noon | January 17, 2020
"When you talk about conflicts of interest, appearance is everything."Marion Nestle, food policy and nutrition expert (The Washington Post) Don't ...
It’s All New
Friday by Noon | January 10, 2020
"We know that Americans are eating differently, and the amount of calories and nutrients on the label is required to ...
‘Like a Warm Hug’
Friday by Noon | December 20, 2019
"Even during this era of uncertainty and unrest, we can take solace in our abilities to create something utterly delicious ...
An End-of-year Accord
Friday by Noon | December 13, 2019
"Enacting USMCA will be a victory for America's one million restaurants and their 15 million employees. Delivering the tastes, innovations, ...