January 25, 2022
Gearing Up for Global Challenges | Top Ten Topics – 2021 in Review
In a year when administrations changed in the United States, the food industry faced global problems. The causes and effects of climate change managed to compete with the pandemic for importance in 2021. Highlights from the leading voices in food and agriculture production include:
- Policymakers and the private sector pursued stewardship practices to minimize food production’s impact on the planet.
- Extreme weather events stymied crop growth and disrupted food distribution.
- Vaccines prompted conversations about worker safety; meanwhile, worker shortages further complicated supply chain problems.
Overlapping Crises | Top Ten Topics Q2 2022
Quarterly Report | August 3, 2022
In the second quarter, intertwined topics rose to the top of conversations among the leading voices in food, beverage and ...
War and Price | Top Ten Topics Q1 2022
Quarterly Report | April 27, 2022
In the first quarter of 2022, Russia's invasion of Ukraine added fresh disruptions to long-term supply chain problems. Between drought ...
Weathering Supply Changes | Top Ten Topics Q3 2021
Quarterly Report | October 26, 2021
This quarter, leading figures in the food production system discussed the most difficult challenges facing the industry — from weather ...
Returning to Abnormal | Top Ten Topics Q2 2021
Quarterly Report | July 26, 2021
In a quarter marked by reevaluation of supply chains and sourcing, stewardship practices emerged as the leading topic of conversation ...
It’s Been a Long 12 Months | Top Ten Topics Q1 2021
Quarterly Report | April 27, 2021
We're proud to share our first-quarter 2021 report.After four quarters, the fingerprints of the pandemic are still all over the ...