July 26, 2021
Top Ten Topics: Q2 2021
In a quarter marked by reevaluation of supply chains and sourcing, stewardship practices emerged as the leading topic of conversation among influential figures in food production. Highlights include:
- On-farm stewardship practices drew interest from consumer-facing brands and policymakers alike.
- Drought spread across the West, dimming outlook for the nation’s food supply.
- A tight labor supply limited the ability for food companies to resume normal operations.
- Increasing demand for protein brought chicken wing shortages and encouraged investment in meat alternatives.
Top Ten Topics | Q1 2021
Quarterly Report | April 27, 2021
We're proud to share our first-quarter 2021 report.After four quarters, the fingerprints of the pandemic are still all over the ...
Top Ten Topics: 2020 in Review
Quarterly Report | January 27, 2021
We're proud to share our 2020 year-in-review report.In a turbulent year, influential voices shifted discussion to previously quiet topics, including ...
Top Ten Topics: Third-Quarter 2020
Quarterly Report | October 28, 2020
We're proud to present our third-quarter report. The coronavirus crisis continued to drive leading conversations within the food, beverage and ...
Top Ten Topics: Second-Quarter 2020
Quarterly Report | July 28, 2020
We are proud to share our latest Top Ten Topics report. COVID-19 continued to upend discussions among leading voices in ...
Top Ten Topics: First-Quarter 2020
Quarterly Report | April 27, 2020
We are proud to share our latest Top Ten Topics report. The first quarter of 2020 brought new beginnings for ...