July 26, 2021
Quarterly Report:
Top Ten Topics: Q2 2021
In a quarter marked by reevaluation of supply chains and sourcing, stewardship practices emerged as the leading topic of conversation among influential figures in food production. Highlights include:
- On-farm stewardship practices drew interest from consumer-facing brands and policymakers alike.
- Drought spread across the West, dimming outlook for the nation’s food supply.
- A tight labor supply limited the ability for food companies to resume normal operations.
- Increasing demand for protein brought chicken wing shortages and encouraged investment in meat alternatives.
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