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Since 2012, Bader Rutter’s Intel Distillery team has spent seven days a week cataloguing stories from the top 1,500 voices in food, beverage and ag.

We analyze and share emerging topics and trends every week in our e-newsletter Plated by Bader Rutter.

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Our e-newsletter, Plated by Bader Rutter, provides weekly perspective on the emerging topics and trends driving the food production system.

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Recent Editions

October 31, 2024
Weekly Newsletter:

Plated Away From Home

The E. coli issue at McDonald’s (and Yum! Brands) goes on. Product development and menuing innovation carries on. Restaurant chain …

Food & Ag on the Ballot – 2024

Other Analysis | October 24, 2024

Nothing impacts the trillion-dollar food production industry as immediately as U.S. federal government decisions and policies. With a contentious national …

Winds of Change

Weekly Newsletter | October 17, 2024

Hurricane relief and recovery efforts get on track. Dairy producers seek sustainability. Big manufacturers adapt strategy.

Skipping Meals & Fixing Prices

Weekly Newsletter | October 10, 2024

Industry and government tackled food prices, focusing on beef. Researchers, government and business got serious about obesity. Alternative proteins remain …

Coast to Coast Crises

Weekly Newsletter | October 3, 2024

Hurricane Helene ravaged the Southeast. Workers shut down ports from Maine to Texas. California went on a banning spree.

Compare trends and topics quarter over quarter across several years

The Intel Distillery Archives

Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.