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Since 2012, Bader Rutter’s Intel Distillery team has spent seven days a week cataloging stories from the top 1,500 influential voices in food, beverage and ag.
We analyze our databases and share emerging topics and trends in our newsletter Plated by Bader Rutter with occasional special issues.
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Our e-newsletter, Plated by Bader Rutter, provides perspective on the emerging topics and trends driving the food production system.
Recent Editions
A Big Issue Covering Big Issues
We’re watching a national food policy spectacle play out in real time. Three highly anticipated announcements affecting all of food …
5 Realities Pressuring Foodservice
Weekly Newsletter | May 14, 2025
With the largest foodservice event in the Western Hemisphere happening in our own backyard, we fired up the Plated machine …
Look! No Election Coverage!
Weekly Newsletter | November 7, 2024
Thank you for subscribing to Plated by Bader Rutter. What started as a weekly internal memo for keeping our agency …
Plated Away From Home
Weekly Newsletter | October 31, 2024
The E. coli issue at McDonald’s (and Yum! Brands) goes on. Product development and menuing innovation carries on. Restaurant chain …
Food & Ag on the Ballot – 2024
Other Analysis | October 24, 2024
Nothing impacts the trillion-dollar food production industry as immediately as U.S. federal government decisions and policies. With a contentious national …
Compare trends and topics quarter over quarter across several years
The Intel Distillery Archives
Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.