Your essential source for food business analysis and intelligence.
Get food production trends sent to your inbox every week. Absolutely free.
Since 2012, Bader Rutter’s Intel Distillery team has spent seven days a week cataloguing stories from the top 1,500 voices in food, beverage and ag.
We analyze and share emerging topics and trends every week in our e-newsletter Plated by Bader Rutter.
Your free subscription also includes occasional trend reports, special Focus Features, and more. All 100% spam free.
Our e-newsletter, Plated by Bader Rutter, provides weekly perspective on the emerging topics and trends driving the food production system.
Recent Editions
Penny Poor, Water Wise
Food prices: a consumer and campaign issue. Avian flu: a contagion concern for cattle. Water: a conversation on conservation.
Proteins and Proxies
Weekly Newsletter | March 21, 2024
Meat and its imitators fought for supremacy. Or at least relevance. Migrant workers remain a political hot potato. And an …
A Slice for Your Pi Day
Weekly Newsletter | March 14, 2024
Texas churned out a spate of news this week. Wildfires ripped through the Panhandle as the South by Southwest (SXSW) …
Fighting Back
Weekly Newsletter | February 29, 2024
Leap Day editrion: FTC v. Kroger + Albertsons White House v. hunger States v. ingredients Potatoes v. radiation
Potential, Meet Reality
Weekly Newsletter | February 22, 2024
Weight loss drugs: their potential for reduced food production. The 2024 Farm Bill: its potential for real frustration. Food safety: …
Compare trends and topics quarter over quarter across several years
The Intel Distillery Archives
Interested in past weekly reports? Is there a particular story you’re interested in researching? Start here. Everything we’ve published since May 2019 can be found below.